So there’s life before you’ve tasted a macaron and life after you’ve tasted a macaron. I discovered this last November in Savannah, which seems an entirely appropriate place to cross…
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Sometimes the world seems like an eternal crap-storm and there’s absolutely nothing we can do to make it better. Sometimes the days stretch out empty and you have no idea…
How do you travel and what do you travel for? When I was younger, I thought traveling would make me happy. Then I realized you take yourself with you wherever…
I’m on the quest for the perfect make-at-home, without a professional bakery oven, baguette recipe. What I’ve been using is a bread machine recipe, which is okay. I’ve figured out…
Some good things we’ve eaten (and drank) so far: – Everything at 2 Cent, but especially the caramelized brussel sprouts with pecans and cranberries. Also, some roasted peppers in a…
Key West in the morning is a busy place. A noisy place. Street sweepers. Leaf blowers. Garbage trucks. Some huge utility vehicle whose purpose seems to be cleaning out the…
This is a test of whether I can write blog posts on my iPad. I’m leaving for Key West Monday morning (assuming it stops snowing/icing/freezing long enough for that to…
Sometimes in February, I lose it. I find myself sitting at our dining room table, eating a perfectly nice meal with my lovely husband, unable to stop crying. Or for…
– I walked to Kentucky last week, my first time on the new pedestrian path. I’m working on a story where someone has to cross the bridge and it was…
– We sat behind home plate, and things look different back there. From that angle, sometimes even I can tell the difference between a ball and a strike before the…
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